Welcome to LaVinia
Happy Holidays! Please see our Holiday Schedule below. We are now booking for New Years Eve! Reserve your table today!
After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.
This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.
LaVinia is open for dinner from Tuesday until Sunday.Holiday Schedule:
Dec 24th: Open
Dec 25th & 26th: Closed
Dec 31st: Open
Closed from January 1 to 9; we will reopen on January 10th
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Tuesday:||5:00pm - 10:00pm|
|Wednesday:||5:00pm - 10:00pm|
|Thursday:||5:00pm - 10:00pm|
|Friday:||5:00pm - 10:00pm|
|Saturday:||5:00pm - 10:00pm|
|Sunday:||4:00pm - 9:00pm|