Menus
Dinner
PrintTapas (Appetizers)
Chorizo a la Parilla con Pisto Manchego
| 15.75 |
Grilled Spanish Chorizo with Ratatouille
Pulpo a la Gallega
| 17.75 |
Poached Octopus Marinated in Olive Oil and Pimentón
Calamares a la Plancha
| 15.75 |
Grilled Calamari with Chilli oil
Gambas al Ajillo
| 16.75 |
Sautéed Shrimp with Garlic and Olive Oil
Jamón & Lomo Ibérico
| 24.75 |
Fine Ibérico Spanish Ham
Carpaccio de Salmon
| 15.75 |
Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette
Setas a la Plancha
| 12.75 |
Sautéed Mushrooms in Garlic and Olive oil
Carpaccio de Ternera
| 18.75 |
Veal Carpaccio with Manchego and Mushrooms
Mejillones al Vapor
| 15.75 |
Fresh Mussells Steamed in Spanish Beer
Croquetas de Pollo
| 14.75 |
Chicken Croquettes with Basil Aioli
Chorizo al Vino con Almejas
| 16.75 |
Spanish Chorizo Sautéed with Clams and White Beans
Cazuela de Espinacas
| 16.75 |
Baked Spinach with Goat Cheese
Albóndigas
| 16.75 |
Spanish Style Meatballs served with Tomato Sauce
Boquerones en Vinagre
| 16.75 |
Fresh White Anchovies with Olive Oil, Vinegar, Garlic, and Parsley
Gambas Salteadas con Setas, Anís y Salsa de Azafrán
| 16.75 |
Sautèed Shrimp with oyster mushrooms, anise and saffron sauce.
Tortilla de Patata
| 14.95 |
Spanish Omelette
Vieras a la Parilla
| 19.95 |
Grilled Scallops with Tomatoe Compote
Croquetas de Cangrejo
| 16.95 |
Crab Croquettes with a Piquillo Pepper Aioli
Sopas y Ensaladas (SOUPS & SALADS)
Ensalada César
| 11.50 |
Caesar Salad with Parmesano, Crispy Serrano and Pimenton Croutons
Ensalada de Aguacate
| 11.50 |
Avocado Salad with Piquillo Peppers, Cherry Tomatoes and Onions
Ensalada Flamenca
| 11.50 |
Mixed Organic Greens Salad with a Sherry Vinagrette
Sopa de Dia
| 12.00 |
Soup of the Day
Ensalada de Rucula, Queso Azul y Pera
| 16.00 |
Arugula Salad, Stilton Cheese and Pear
Paellas (per person)
Paella Valenciana
| 25.75 |
Spanish Saffron Rice with Chorizo, Chicken and Seafood
Paella de Vegetales
| 21.75 |
Spanish Saffron Rice with Mushrooms and Fresh Vegetables
Paella de Marisco
| 27.75 |
Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams
Fideuá
| 27.75 |
Spanish Catalonia Style Spaghetti Pasta with Shrimp, Calamari, Scallops, Monkfish
Arroces (Rissottos)
Arroz Negro
| 26.75 |
Black Ink Risotto with Calamari, and Clams
Arroz a Banda
| 30.75 |
Spanish Saffron Rice with Grilled Calamari, Scallops, Shrimp, and Fish
Pasta
Macarrones a la Madrileña
| 21.25 |
Penne with Red Peppers, Chorizo and Manchego Cheese
Fideos con Gambas
| 23.95 |
Spaghetti with Shrimps
Pescado (Fish)
Fish of the day
| M/P |
Caldereta
| 30.75 |
Shellfish Stew
Carne (Meat)
Chuletas de Cordero a la Parrilla
| 39.75 |
Roasted Australian Lamb Chops with Rioja, and Garlic Sauce
Medallones de Ternera con Salsa de Cabrales
| 41.00 |
Veal Tenderloin medallions with Cabrales Cheese and Brandy sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
